Apple Galette with Candied Lemon

Ingredients:
Candied Lemon (1 c sugar, 1 c water, 2 thinly sliced lemons, boiled then simmered for 25 min.)
Galette Dough
2 pounds apples
1/3 c currants
2 T sweet sherry
1/4 c toasted slivered almonds
1/4 c sugar
1/2 t ground cinnamon
2 T butter, melted

-roll dough into large circle 1/8 inch thick, set it on the back of a cookie sheet or pan without sides.
-preheat oven 400 degrees
- thinly slice half of the apples, mix with currants, sherry, almonds, 4t. of the sugar and the cinnamon.
-finely chop the rest of the apples and toss them with f t. sugar
-mound them in the center of the dough, in a 7 inch circle
-arrange sliced apples over the top, add the juice from the bowl
-tuck in the lemon slices
-fold edges of dough over the fruit, pleating it, partially covering the apples
-brush with melted butter and sprinkle with the rest of the sugar
-bake about 45 min