Thanks Steph for giving me this book. Thanks Amy Sedaris for putting this recipe in your book. Thanks Jennifer McCullen for giving Amy this recipe.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
I thought it might be a fun project to snap a photo and post a blurb each day for a year as way to keep in touch with family and friends who are far away. And as a way to stop and smell the roses as they say. Even though in Chicago,for much of the year,the roses are covered in ice and snow and are often peed on by dogs.
Blog Archive
-
▼
2008
(383)
-
▼
March
(31)
- Garfield minus Garfield
- Shamrock Shuffle
- Navy Pier
- Candles
- Bikes that fly
- Better Macaroni and Cheese than you have ever drea...
- Heighten Frighten
- The Gulls
- Adam
- Happy Easter Vigil
- Seriously?
- "When I Am Old"
- CFD
- Solution for boredom
- Happy Saint Patrick's Day
- Dollop
- Salt Cave
- Oooohh...
- Loyola Park
- Spoonerisms
- Frozen Dairy Product
- A Short History of Nearly Everything
- Back seat
- Haven't we done our time?
- Pinball, Country, and Poetry
- Garland
- Too much work
- Scissors
- Home Again
- The Year of Potholes
- Shan Turns 30!
-
▼
March
(31)
3 comments:
I wonder if this is how Grandma Huls makes it!!? Best Mac and Cheese ever...and I can see why! Only 10,000 calories a bite...But worth every one!
If you had this for dinner tonight, I had mac and cheese too, but I bet it wasn't nearly as good!
try adding cauliflower and green chilis. mmm...
Yumm....
Post a Comment