One of my favorites...
Pumpkin Pasta with Sausage
First boil water for I lb.of PENNE PASTA
Brown SWEET ITALIAN SAUSAGE(1lb)in OLIVE OIL(2TB).
Add 3 CHOPPED GARLIC CLOVES, 1 CHOPPED YELLOW ONION.
Season with SALT and PEPPER. Add 1/2 Cup of DRY WHITE WINE and cook for one minute. Add 1 cup of CHICKEN STOCK and heat for another minute. Then stir in 1 14-ounce can of PUMPKIN PUREE, incorporate. Add 1/2 cup of CREAM, 1/2 tsp. SAGE, 1/2 tsp. NUTMEG, pinch of CINNAMON
Add salt and pasta to boiling water and cook until done. Drain and add it to the pumpkin mixture. Top with 1-2 cups of grated PARMIGIANO-REGGIANO CHEESE.
Enjoy!
4 comments:
Do they really make Pumpkin pasta? That just sounds wrong...And if so, does my brother actually eat it?
lol. Well the pasta isn't pumpkin...it's the sauce. And yep Eric loves it (I was surprised too). But come to think about it, you might hate it. Your mom once said that your family doesn't eat orange things. :)
Well, I like pumpkin pie, does it taste like that? Haha...I am suprsied Eric likes it! Must be an exception to the orange rule!
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