One of my favorites...
Pumpkin Pasta with Sausage
First boil water for I lb.of PENNE PASTA
Brown SWEET ITALIAN SAUSAGE(1lb)in OLIVE OIL(2TB).
Add 3 CHOPPED GARLIC CLOVES, 1 CHOPPED YELLOW ONION.
Season with SALT and PEPPER. Add 1/2 Cup of DRY WHITE WINE and cook for one minute. Add 1 cup of CHICKEN STOCK and heat for another minute. Then stir in 1 14-ounce can of PUMPKIN PUREE, incorporate. Add 1/2 cup of CREAM, 1/2 tsp. SAGE, 1/2 tsp. NUTMEG, pinch of CINNAMON
Add salt and pasta to boiling water and cook until done. Drain and add it to the pumpkin mixture. Top with 1-2 cups of grated PARMIGIANO-REGGIANO CHEESE.
Enjoy!
