Thursday, May 28, 2009


Just steps outside of my back door there is a big rhubarb plant. I've become a pie making machine.
(Which is one of many ways to avoid those last boxes to unpack.)

3 comments:

allison said...

Nice! You can make a raw rhubarb pie, too. I used this recipe to make muffin-sized strawberry/rhubarb tarts for a birthday celebration at work, and everyone loved them.

Jessie said...

Yum! I like the site too.

Erin said...

Bring some of that rhubarb action over here...or better yet, I'll come see your new house and (twist my arm) help you eat some rhubarb pie. ;)