The lovely Allison pointed out the website and recipes of Ani Phyo to me recently and tonight I tried out my very first raw food concoction. A good sign of raw desert food success is that I instantly look forward to having the leftovers for breakfast. And I will be having mango sorbet for breakfast.
Bill and Lynda (devout readers), this is what you ate tonight.
Mango Sorbet-Macaroon Tartlets
Crust
2 cups shredded coconut
1/2 cup cashews
1/4 teaspoon salt
1/4 cup agave syrup
Mango Sorbet
2 cups chopped frozen mangoes
1 cup filtered water
1/3 cup agave syrup
For the rest of the process get a good blender and check out the site.
2 comments:
And it was a lovely evening. You failed to post pictures of the rest of the dinner. Your tartlets looked every bit as good as the "official web site" and were WONDERFUR!
And it was a lovely evening. You failed to post pictures of the rest of the dinner. Your tartlets looked every bit as good as the "official web site" and were WONDERFUR!
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