Mushroom Lasagna

Ingredients:

No boil lasagna noodles

two turns olive oil

sliced mushrooms

chopped yellow pepper

pinch of salt

pinch of nutmeg

jar of pasta sauce

1 1/2 c. cottage cheese

8 oz. cream cheese

enough mozzarella to cover the top

1. In olive oil, cook up the mushrooms and pepper until desired doneness (add pinches of salt and nutmeg)

2. Drain

3. Add pasta sauce, set aside

4. combine cream cheese with cottage cheese, microwave one minute, stir together

5. Layer: noodles, sauce mix, cheese mix, noodles, sauce, cheese,  noodles, sauce

6. Top with mozzarella

7. Bake at 350 degrees for about 40 minutes