Salmon Cakes

I found this scrumptious recipe in House Beautiful of all places:
2 cans salmon, drained
1 1/2 cups panko bread crumbs
1/2 cup tartar sauce
2 scallions
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground pepper
3/4 cup canola oil

Mix everything but the canola oil, reserving 1/2 cup of the bread crumbs
Form eight 3-inch cakes about 1 inch thick.
Heat canola oil in large skillet on medium high heat.
Press both sides of cakes into reserved bread crumbs.
Fry salmon cakes until golden on both sides, about 8 to 10 minutes.